A brand new, premium cycling tour offering
‘VeloVino on the Epicurean Way’, which is to be part of Tasting Australia’s 2018 program, a first for a multi-day foodie cycling tour!
This fully supported five-night food and wine lovers cycling feast through our spectacular Adelaide Hills and Fleurieu Peninsula, will be a premium bespoke cycling tour, limited to just 50 riders.
If you want to experience the best of South Australian food and wine. If you want to sit around the ‘kitchen table’ and get to know a few of the locals who’s passion as producers knows no bounds. And if you want to do all this while riding some of the most scenic back-roads that SA’s Fleurieu Peninsula has on offer.